A cannabis bar isn't a regular bar, and it isn't just a dispensary either. It's both — which is exactly why first-timers freeze at the menu. Here's how to order like you've been coming for years.
Step 1 — Start with the flower, not the drink
Tell the budtender the mood you're after: relaxed and sunk into a sofa, or bright and chatty for a rooftop night. That decides your strain — an indica, a sativa or an easy hybrid. If you're new, say so; pick a gentle strain and our staff will roll it fresh for you — the smoothest start. (Deep-dive: our strain guide.)
Step 2 — Pick a drink that plays a supporting role
If you're consuming cannabis: go zero-proof first
The pro move is a mocktail, fresh juice or iced tea alongside your session. Cannabis dries your mouth, so a tall, cold, slightly sweet drink is genuinely the better pairing — and you stay clear-headed enough to enjoy the view.
If you're mostly here for the bar
Craft cocktails and cold beer shine at sunset. Citrus-forward drinks pair beautifully with the terpene aromas around a rooftop lounge.
A word on mixing
Alcohol and cannabis amplify each other. If you choose to combine, keep it to one light drink, go slowly, and never on an empty stomach. Our staff will happily pace you — that's what they're there for.
Step 3 — Order something to eat
Trust us on this one. Food before or during a session keeps the experience smooth, and nobody has ever regretted having snacks on the table when the appetite kicks in.
Lounge etiquette in 20 seconds
Bring ID (20+), don't pass to anyone who hasn't been ID'd, respect non-smoking zones, and don't drive afterwards — grab a Grab. Asking staff questions is always welcome; nobody expects you to know everything.
Sunset seats go first. Book ahead and your table's waiting — Silom (open 24 hours) & Ratchaprarop (9 AM – 2 AM).
Book your night →Planning a full evening? See what makes a great rooftop cannabis night, or check fresh-rolled joints vs CBD edibles before you order.